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Egg Tart


                                                              Egg Tart

     

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The crust of the custard Tart is a thin layer of pastry. The taste is pure and crisp.

                                                                                        

酥皮蛋挞挞皮的为一层层薄酥皮 ,口感纯香酥脆。

 


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The pastel de Nata,

 also known as a Portuguese Egg Tart,

is characterized by its blackened surface,

which is the result of excessive heating of sugar (Caramel) .


                           

葡萄牙式奶油挞,又称葡式蛋挞,其焦黑表面是糖过度受热后的(焦糖)是其特征。



The Palate is soft and crispy,

with rich fillings and a rich creamy egg aroma,

which is sweet but not greasy despite the layers of flavor

口感松软香酥,内馅丰厚,奶味蛋香也很浓郁,虽然味道一层又一层,却甜而不腻。


Machinery for producing this food
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Tel:021-57674551 Fax:021-57674550-816
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